 |
| various
salamis |
|
 |
| zampone (stuffed pig's trotter)
- cotechino sausages - precooked products |
|
 |
| hams
with bone and boned |
|
 |
Mortadella sausage
- cooked ham
cooked spalla |
|
 |
coppa (pressed neck of pork)
- bacon - speck
cured filone (long sausage) |
|
 |
| scraps of pork fat
- coppa (cooked pressed neck of pork) - lard |
|
